New Hampshire made- Fresh & Local!

Fresh Hard-Cooked Eggs

Always five eggs per container... six if you're lucky!



Vinegar, Sea Salt, Garlic, Crushed Red Peppers, Fresh Spices and New Hampshire Spring Water from our very own Glacial Melt Artesian Spring House!


Thank you & Enjoy -Doug

Pickled Eggs

  • Refrigerate After Opening

Eat more salsa... and we'll gladly make another batch!